You haven’t tasted Spaghetti if you haven’t tried the Bucatini pasta. A Gustiamo customer advised me to try the Bucatini pasta and as promised I did.
I am glad I did. I now have a preference, either spaghetti without space in the middle or spaghetti with space in the middle.
It is not as light as the more common spaghetti or spaghetti that I am used to. Like, I couldn’t wrap it around my forchetta and I did not get a joy out of slurping it but it’s still fun to eat because it has air in the middle. That is what makes it different.
One more thing, if you want to see how Spaghetti is made visit the Gustiamo blog! Or check out the video on youtube.
