Ana made Banana cake from scratch. The scent went thought out the whole house.
Ecuadorians eat bread like Americans eat Candy. Every week we paid a visit to the panaderia. This was a sweet pastry and my favorite. Like the perfect student, I forgot what it was called.
A 12 year old named David selling Obleas, a sweet with rainbow sprinkles, caramel, coconut, and a soft waffle texture base. He was very intelligent and kind. He tried to use the little bit of English he knew to communicate with me.