I am glad I did. I now have a preference, either spaghetti without space in the middle or spaghetti with space in the middle.
It is not as light as the more common spaghetti or spaghetti that I am used to. Like, I couldn’t wrap it around my forchetta and I did not get a joy out of slurping it but it’s still fun to eat because it has air in the middle. That is what makes it different.