This week, I did something I haven’t done in a long time, I fried chicken.
While I was cooking, I kept thinking how would I serve the tomatoes? Should I mix it with olive oil and garlic like Gustiamo suggested or just serve it plain.
Because I am used to cutting regular tomatoes and eating them without anything added, I even considered serving them straight from the jar.
And, that is what I did.I did not even heat them.
And, they tasted good. Actually, better than the “regular tomato” I’m used too.
My family had fried chicken, sweet yams and Piennolo Vine Tomatoes.