Pictured here is

“Buonolio” Extra Virgin Olive Oil by Benza

Pasta Sauces by San Matteo

and dinner fixed by my sister and my dad.

My sister was in a spaghetti mood that week, meaning she kept making spaghetti but my dad had a taste for some fried chicken. Thus, fried chicken, spaghetti and salad. Some may think spaghetti and salad is a meal by itself but one should really add some chicken. It’s good!

My sister used  Pasta Latini  to make the pasta and for the toppings she used  San Matteo Caponata Siciliana. A sauce with olives, peperoni, and onions just to name a few of the good fillings. I think the sauce is scrumptious . The olives are spicy and the peperoni make the sauce more fulfilling. I never tasted any other pasta sauce as good as this one.

Hopefully, I will be able to try Bucatini pasta, as promised in my other post, next.