It’s about time for me to list some of the food I ate while in Ecuador.
This meal was served the night one of Ana’s nephew’s came over. He was dying for some eggs and rice…and of course, he wanted Ana to fix it.
I never had this meal in New York. Apparently it’s a staple in Azouges. Rice, sunny side up eggs, and tomato’s (with salt and vinegar). I forgot how the chicken nugget got on my plate. I think he brought chicken nuggets to go with the meal. I enjoyed it.