Pollo y Arroz

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One of my favorite meals was pollo y arroz. Most meals were served with soup. This is chicken soup…at least that’s what I call it.

Saute the vegetables (onions, garlic, red and yellow peppers) in olive oil

Blend a green pepper to add color to soup. Use the water from the blender to cook the rice.

Next, add the baked chicken (that was previously done)

Add uncooked rice

Add chicken broth to use as water

In the other plate is also chicken and rice done another way. Together it was one meal.

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