Arroz de Ceboda (y carne)

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  1. Rice and Peas
    1. cook the peas in water, remove peas
    2. add olive oil
    3. add rice and let it cook
  2. Pasta
    1. add a little bit of aceite or olive oil to frying pan
    2. add pasta and stir until it’s brown
    3. Add water or chicken broth and cook until it boil
  3. Add pork to the meal
    1. Season the pork in salt, pepper, garlic and a little bit of vinegar
    2. fry the boneless pork  for 10 minutes, each side

 

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