Pancake Time!

My little sister April who likes to test, try and taste in the kitchen made pancakes adding Gianduja to the mix. Yes, she is the same one who made a birthday cake icing with Gianduja (

It is nothing like eating a chocolate pancake. You don’t even need to add syrup.

There is a way to add the spread since it does not mix in with the batter right away. You have to add it to the pancake while it still is in the pan.

To try a different thing tomorrow morning, I suggest adding Gustiamo’s Gianduja to your pancake.


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