Pollo y Arroz

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One of my favorite meals was pollo y arroz. Most meals were served with soup. This is chicken soup…at least that’s what I call it.

Saute the vegetables (onions, garlic, red and yellow peppers) in olive oil

Blend a green pepper to add color to soup. Use the water from the blender to cook the rice.

Next, add the baked chicken (that was previously done)

Add uncooked rice

Add chicken broth to use as water

In the other plate is also chicken and rice done another way. Together it was one meal.

Fried Eggs with Rice and Tomatos

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It’s about time for me to list some of the food I ate while in Ecuador.

This meal was served the night one of Ana’s nephew’s came over. He was dying for some eggs and rice…and of course, he wanted Ana to fix it.

I never had this meal in New York. Apparently it’s a staple in Azouges. Rice, sunny side up eggs, and tomato’s (with salt and vinegar). I forgot how the chicken nugget got on my plate. I think he brought chicken nuggets to go with the meal.  I enjoyed it.

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via The Volkswagen Beetle will soon be exterminated — New York Post