Bishop Green’s Appreciation

One of my favorite photos of Bishop Green sitting outside during the Holy Convocation.

He finished eating pig feet, greens, rice with gravy and corn bread!! The Young Adult Choir was in the kitchen and Mother Christine, a native of Arkansas, helped me with the southern meal.

Sometimes when my plate is filled up with a lot to do and I feel like doing a half job, I scroll to this picture and make sure I put my best foot forward. There’s nothing like doing something for others so well that their appreciation shines through their smile.

Holy Temple


I ran into my pastor, Bishop Green, when I was coming out of the post office. He was just as surprised to see me as I was him.

The Sacrifice Dinner


My church has a tradition.

Every January the saints gather and eat a dinner called the sacrifice dinner.

It’s cooked by the church cook.

The recipe is passed down from the saints of old.

Beans, fatback, potatoes, bread, water and Jello…the red jello to be exact

The beans are called great northern beans.

The fatback is there as the meat. It’s the only meat some of them growing up in the south had. They would kill the hog, hang it in the barn and then, eat the fat.

The potatoes are the white potatoes. No special way to cooking them. Boil and season them. Sometimes depending on who is cooking they may be fried with onions.

The bread is called fritters. It’s made with cornmeal that comes in a yellow bag. It’s mixed with water and eggs.

The water, it’s usually taken from the faucet. This year the saints were served bottled water.

The jello. Well, it wasn’t always sold in a box. They used to make their jello and the tapioca. Coming up, there was always a dessert on the side.

Then the church made rules for the dinner:

The Senior Missionaries Cook.

The Junior Missionaries Serve.

The Brotherhood Clean.

All sisters, not on the choir, wear all white.

We eat in silence. No talking or laughing.

We eat and remember the saints of old.

How they were poor and did not have much

How they prayed on cold wooden or stone floors

How education did not come freely

How the church family did not have a church building to keep them  warm in the winter or cool in the summer

How they had to walk miles to worship or learn

How they had to labor a bit longer and harder than  us

How they had to endure

How some had to carry seats on their head because there were no chairs

How their life journey took all the smiling and laughter away from their aged stricken bodies

We think about their names: Mother Longjourney, Mother Havingahardtime, Mother Lukus, Mother Nixon, Mother Chisem, Mother Hammond, Bishop Goodwin, Bishop Johnson, Bishop Dixon, Mother Woods, Mother Frazier, Minister Richards, Mother Claudia Dixon, Mother Gussie, Mother Virgeous Bridgett, Sister Amy Hurley, Sister Rose Jones, Bishop Belton Green, Bishop Melvin Samuels

We are told it was started in Bishop Johnson days and then it was discontinued

Then, it was started under Bishop Goodwin sometime during the 80’s by Mother Lukus, Mother Claudia Dixon and Mother Virgeous Bridgett

Then, we think about us and how blessed we are.

We say peace be and go home.

~Thank You to Mother Virgeous Bridgett for helping me with the history

Fund Raising

Cook Book Activity

This summer my church had its 50th Holy Convocation. There was excitement in the air and great expectations.

To celebrate it, I along with a group of sisters and brothers created a cookbook using recipes from the saints in the church. It was a lot of hard work but worth it. The second week of the convocation, we sold the books along with other memorabilia to fund raise for the church.

Here Bishop Green is visiting our table. If you look closely, you will see he is holding a button, another item we were selling. My dad helped us make the art and taught us how to use a button machine.

Sitting next to me is Brother Junior Crawford. He helped me sell most of the buttons and once Sheranda left, took her spot. Caleb never left me.