Monthly Archives: November 2012
Time on Train
Dr. Naison & Liz
In celebration of the Thanksgiving holiday I thought I’ll blog about Dr. Naison and his lovely wife who have been married for over 30 years. If family is not one of the main things to be thankful for, what is? By looking at this photo one can tell that they are still happy with one another. It was satisfying to be around them too. They are very down to earth and warm people.
Dr. Naison is the head of the African-American Studies Department at Fordham University and while I was in school, I took his class titled, From Rock and Roll to Hip-Hop.
I learned so much in that class. It was the only class I was able to talk in dept about the music I listen to…and I was a music major. In addition to it being the only class that allowed me to express my love of Gospel music, it was not (and still isn’t) considered a music class at Fordham.
Every time I think about how Fordham doesn’t include music classes that talk about music besides Classical and Jazz, it really annoys me. I tried talking to the Music department but nothing was changed. How Fordham University is going to be in the heart of the Bronx (where Hip-Hop music was born) and doesn’t include Hip-Hop music in its course selection?!
Anna
Tjay
I met Tjay at Dr. Naison’s (one of my Fordham professor’s) house party.
She’s a dancer from Germany.
Take note of her simple but chic outfit. First of all, I love that she has a hat on and is rocking it well. Not too many people have the talent to add a hat to their outfit and rock it. Also, she has on a fitting lace skirt, not a regular black skirt which really goes with her wedges. (If you look closely, you would also see her new tattoo on her right arm).
Legs
Gustiamo’s Tasting
This pass Saturday I visited Gustiamo, an Italian food company, to attend their a tasting. I haven’t blogged about Gustiamo in a while, so to tell some of my new followers about Gustiamo, I’ll just say that their food is indeed high quality food. Knowing about Gustiamo did change my way of looking at food and even my way of eating. Some of their products are expensive but I would encourage anyone to buy at least their olive oil and taste real Italian food.
The following photos were taken at the Tasting.
In this photo, a customer is checking out Gustiamo’s “Terra Amore & Fantasia” – Peeled Tomatoes by Sabatino Abagnale
Gustiamo’s Tasting
I know this picture is a little blurry but look at little Joaquin’s face. He was so excited to be tasting Gustiamo’s food. He wanted to try all the jams on the table and I think if his dad was not there to guide him, he would have.
No matter how many jams he tried, he kept going back to the Bergamot Marmalade by Caffè Sicilia.
Before Joaquin’s father manged to pull him away from the table, Joaquin pointed to the Bergamot Marmalade and declared that it was the yummy one. This was before Martina cut the Traditional Pandoro by Pasticceria Biasetto,a sweet type of holiday cake. After he got a piece of the cake, he walked away from the table with his eyes towards the heavens repeatedly saying SUPER YUMMY.
Gustiamo’s Tasting
“What’s not to like when you’re with food?” -Martina from Gustiamo
Here two customers are trying Gustiamo’s jams.










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